CARNIVAL PINWHEELS WITH ORANGE quick and SIMPLE, very easy and delicious, quick fried sweets to make in a short time.
Simple and delicious, the Carnival pinwheels with orange are prepared in little time and are perfect for adults and children, one leads to another, fragrant and delicious, perfect for celebrating.
The recipe for Carnival pinwheels is very simple, a lemon shortcrust dough is prepared, cut, and fried in a few minutes in a deep frying pan or a fryer, even an air fryer works fine.
Excellent and delicious, they disappear quickly in my house, and of course, if you don’t like orange, you can always use lemon or eliminate them altogether and use milk.
They are fried as tradition demands, all fried, but you can also bake them if you prefer and HERE you can find other super delicious ideas to make these pinwheels.
Join me in the kitchen today, we have Carnival Pinwheels with Orange!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 30
- Cooking methods: Frying
- Cuisine: Italian
- Energy 33.75 (Kcal)
- Carbohydrates 5.12 (g) of which sugars 0.41 (g)
- Proteins 1.05 (g)
- Fat 1.12 (g) of which saturated 0.67 (g)of which unsaturated 0.41 (g)
- Fibers 0.16 (g)
- Sodium 2.60 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.6 cups all-purpose flour
- 1 egg
- 2 tbsp butter
- 1/4 cup orange juice
- 1 tsp orange zest
- 1/3 cup milk
Preparation
Pour the flour into the mixer, add the butter in pieces, and mix.
Add the grated orange zest and egg, and mix again.
Combine the milk and orange juice, and mix again.
Take the dough and roll it out on a floured surface, form a rectangle with a side of 12 inches for the entire length of the dough, and cut into strips of 0.4 inches
Roll forming the pinwheels, heat the oil, and fry until golden.
Drain on kitchen paper and dust with powdered sugar.
Bon appétit
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