CARNIVAL TAGLIATELLE WITH ORANGE, easy and quick to make in a few minutes, an ideal fried sweet for parties, super delicious.
Simple and tasty, the carnival tagliatelle with orange, delicious fried sweets that are ready in no time, delightful and tasty, loved by both adults and kids.
The recipes for carnival tagliatelle with orange are very simple, you prepare the dough, roll it out, and cut it into strips, fry them in hot oil or in the oven but they taste better fried.
Of course, you can also use an air fryer if you prefer, but I can tell you that traditional frying is much better as with all carnival sweets.
They went like hotcakes, disappeared immediately, they are delicious, one after another, a real pleasure to make even if it’s not carnival, and if you don’t prefer orange, you can always use lemon juice.
Follow me in the kitchen today for carnival tagliatelle with orange!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Frying
- Cuisine: Italian
- Energy 108.85 (Kcal)
- Carbohydrates 17.81 (g) of which sugars 0.89 (g)
- Proteins 3.70 (g)
- Fat 2.88 (g) of which saturated 1.65 (g)of which unsaturated 1.23 (g)
- Fibers 0.73 (g)
- Sodium 9.34 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 2 3/4 tbsp orange juice
- 1 1/2 tbsp butter
Preparation
Pour the flour into the food processor, add a pinch of salt and the egg, mix well, you can also do it by hand.
Add the butter in pieces and the orange juice, then finish mixing.
Take the dough and roll it out on a floured surface and cut it into strips of about 3/8 inch.
Arrange the tagliatelle in groups of 4, heat the oil, I used a fryer, and cook the tagliatelle by submerging them in small groups.
Drain on absorbent paper then sprinkle with powdered sugar.
Bon appétit
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Easy carnival sweets, tasty recipes
