PISTACHIO BEFANA STOCKING with Puff Pastry, a quick and easy sweet recipe for Epiphany to make in a few minutes, a delicious creamy dessert with spreadable cream.
Simple and delicious, the pistachio befana stocking with sweet puff pastry for children to make in a short time, ideal to serve at a party with children, very tasty.
The recipe for the pistachio befana stocking with puff pastry is ideal if you want to prepare something tasty and also delicious for Epiphany and not too demanding to prepare.
Of course, it can be filled in many ways, great with Nutella or with custard or jam, and if you don’t like puff pastry, shortcrust pastry is perfect.
If you want to impress, it’s also excellent in the savory version to be filled with cold cuts and cheeses to taste or with what you have in the fridge, great for a party with children.
Follow me in the kitchen today, there’s the pistachio befana stocking with puff pastry!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 432.10 (Kcal)
- Carbohydrates 26.95 (g) of which sugars 0.43 (g)
- Proteins 10.96 (g)
- Fat 32.59 (g) of which saturated 2.60 (g)of which unsaturated 13.84 (g)
- Fibers 4.28 (g)
- Sodium 100.11 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry
- 7 oz oz pistachio paste
- 0.7 oz oz chopped pistachios
- 1 egg yolk
Preparation
Cut out 2 identical stocking shapes on an A4 sheet HERE is the video recipe.
Spread one stocking with pistachio paste and cover with the other puff pastry, seal the edges with a fork.
Brush with the egg yolk, then prick the puff pastry with a fork and decorate with chopped pistachios.
Bake in a preheated oven at 392°F for 15 minutes.
Bon appétit
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PISTACHIO BEFANA STOCKING
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PISTACHIO BEFANA STOCKING
Can I make the pistachio befana stocking with shortcrust pastry?
Of course, yes! If you don’t love puff pastry, you can make it with shortcrust pastry.
