PORK LOIN ROLLS with BACON and RAPINI, an easy and quick main course, a recipe to make in a short time with meat and vegetables in a pan.

Simple and good pork loin rolls with bacon and rapini, a perfect dish for dinner or lunch that can be prepared in a short time, ideal if you are looking for something tasty and good.

The recipe for pork loin rolls with bacon and rapini is very simple, the meat is stuffed with the vegetable and cheese then wrapped in bacon and cooked in a pan.

Obviously, if you don’t have rapini, you can replace them with spinach or zucchini depending on the season, or you can replace the pork loin with veal.

A perfect main course to make in a short time, ideal for Sundays, delicious filling, and the bacon that wraps them.

Follow me in the kitchen today there are pork loin rolls with bacon and rapini!

Pork loin rolls with bacon and broccoli rabe

Difficulty: Very easy
Cost: Very cheap
Preparation time: 20 Minutes
Portions: 3
Cooking methods: Stovetop
Cuisine: Italian

164.98 Kcal

calories per serving

Info Close

Energy 164.98 (Kcal)
Carbohydrates 0.87 (g) of which sugars 0.10 (g)
Proteins 18.08 (g)
Fat 9.76 (g) of which saturated 2.71 (g)of which unsaturated 4.72 (g)
Fibers 0.73 (g)
Sodium 248.47 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

3 slices pork loin
2.82 oz rapini
6 slices bacon
1.06 oz smoked provola cheese

Preparation

Wash the vegetable well then cook it in a pan with oil with the lid closed.
Arrange the slices on a surface, stuff with rapini, a piece of cheese, and roll up.
Wrap each roll with 2 slices of bacon and secure everything with toothpicks.
Cook in a pan with a drizzle of oil with the lid closed for about 10-15 minutes.
You can cook in a ventilated oven at 356°F for about 20 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!