PARMESAN STARS with PUFF PASTRY, easy and quick, a tasty recipe as an appetizer or snack ready in a few minutes.

I love them, you can eat them with pleasure one after the other, the parmesan stars are a real delight, the perfect snack for an aperitif or as a party snack.

The recipe to prepare the parmesan stars is very simple, just fill the puff pastry and cut it out with a star-shaped cookie cutter, nothing simpler, obviously, you can enrich them with other types of cheese.

They are perfect if you want a snack to make in a few minutes, I love them, and the sesame seeds are crunchy and tasty with every bite, I like them a lot and everyone liked them.

Great with pecorino if you don’t have parmesan, they can be enriched with sliced cheese or spreadable cheese like robiola or stracchino and HERE you can find more ideas with puff pastry.

Follow me in the kitchen today there are the parmesan stars!

Appetizers to prepare for New Year’s Eve

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 15
Cooking methods: Oven
Cuisine: Italian
Seasonality: Christmas

Ingredients

1 puff pastry
3 tablespoons Parmesan Reggiano DOP
2 teaspoons sesame seeds
Half egg yolk

Preparation

Place the puff pastry on the work surface, grate the cheese with a large-hole grater and fill the pastry.
Fold it in half, press well, and cut out with a 2-inch star-shaped cookie cutter or as preferred.
Seal the edges with a fork or pinch the edges with your fingers and place the stars on the baking sheet lined with paper.
Brush with the egg yolk and sprinkle with sesame seeds.
Bake in a preheated oven at 392°F for 10-15 minutes.
Remove from the oven and stick with wooden forks or sticks.
Bon appétit
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