QUICK PUFF PASTRY CROISSANTS WITH SPECK and PROVOLA, easy and covered with sesame seeds, ideal for party buffets, perfect as a Christmas appetizer and for the holidays.

These speck and provola puff pastry croissants are very simple and quick, perfect for parties, great for a simple yet special buffet, truly delicious, one leads to another.

The recipe for speck and provola puff pastry croissants is really simple, perfect because they can be made in advance and frozen, and of course, you can fill them as you prefer.

With puff pastry, you can prepare many sweet or savory recipes, it’s ideal for those who don’t have much time to spend cooking, but you can always opt for shortcrust pastry.

Many puff pastry ideas can be found HERE, and obviously, you can fill the croissants as you wish, with ham, arugula, salmon, tuna, whatever you have in the fridge will do.

Follow me in the kitchen today there are speck and provola puff pastry croissants!
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Difficulty: Very Easy
Cost: Very Economical
Preparation time: 15 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian

698.62 Kcal

calories per serving

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Energy 698.62 (Kcal)
Carbohydrates 42.80 (g) of which sugars 0.69 (g)
Proteins 22.24 (g)
Fat 48.99 (g) of which saturated 7.99 (g)of which unsaturated 34.04 (g)
Fibers 2.03 (g)
Sodium 780.64 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 puff pastry
2.82 oz speck
2.12 oz smoked provola (or scamorza)
0.35 oz sesame seeds
Half egg yolk

Preparation

Preheat the oven to 392°F, place the puff pastry on the work surface.
Cut 8 triangles, if using round puff pastry, draw a cross then trace the diagonals to get triangles.
Fill with a piece of cheese and speck, then roll starting from the base and then roll the tips inward.
Place them on the baking sheet, brush with egg yolk and sprinkle with sesame seeds.
Bake for 10-15 minutes.
Bon appétit
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