NOGAT AND PANDORO SEMIFREDDO, easy single-serving dessert recipe, ideal for the holidays, delicious recipe for Christmas or New Year’s Eve.

Very simple to make, this single-serving nougat semifreddo is perfect for the holiday season, tasty and elegant, a dessert that is quick to prepare and looks impressive on the table.

Another very simple idea to recycle leftover pandoro or panettone and why not, even nougat, occasionally we find ourselves overwhelmed by these holiday sweets that we no longer know how to use.

The nougat semifreddo is perfect because it can be prepared in advance and kept in the freezer, even for a couple of months, they are delicious, I love nougat.

The recipe for the nougat and pandoro semifreddo is therefore simple to make, I used soft nougat but the classic hard nougat cut into smaller pieces is also fine.

I had a piece of pandoro left and didn’t know what to do with it, I didn’t want to eat it as it is even though it was good, and I had melted chocolate in the freezer already in molds ready to be filled.

Of course, if you don’t like the nougat cream you can switch it with a tiramisu cream or with whipped cream and Nutella or with white chocolate or amaretto.

I adore them because besides being simple, they are also elegant and suitable for celebrations.

Follow me in the kitchen today, there’s single-serving nougat and pandoro semifreddo!