POTATO CROSTINI WITH LENTILS, a fancy appetizer for New Year’s, easy recipe, perfect idea to make in a short time.
Very simple potato crostini with lentils, they are prepared in no time and they are delicious and also nice to look at and bring to the table, you will surely like them too.
The recipe of potato crostini with lentils is very simple, boil the potatoes, prepare the bases to be topped with lentils and pieces of ham or cotechino.
A simple and economic idea that becomes something delicious and also elegant to see on the New Year’s table with few ingredients.
For those who love potato crostini HERE there are other nice ideas and obviously you can fill them as you prefer and with lentils they are the best.
Follow me in the kitchen today there are potato crostini with lentils!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 1 Day 10 Hours 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz potatoes
- 1.5 oz lentils
- 0.7 oz prosciutto
- 1 canned cherry tomato
- 1 1/2 clove garlic
Preparation
Cook the lentils with a drizzle of oil, cherry tomatoes, and garlic.
Peel and boil the potatoes, then remove the skin and mash them with a potato masher.
Collect the puree in a bowl, add the egg yolk and salt to taste, mix well.
With the help of a pastry bag with a star nozzle, create the crostini on parchment paper starting from the center and turning around creating a sort of pizza or oval shape.
Oil and bake in a preheated ventilated oven at 392°F for 15 minutes.
Stuff the crostini with lentils and diced prosciutto.
Bon appétit
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Fancy Appetizers for New Year’s
