NUTELLA SHORTCRUST PASTRY STOCKING, Befana’s Sweet Treat, quick and easy recipe perfect for breakfast or a snack, perfect idea for Epiphany.
Simple and delicious nutella shortcrust pastry stocking, a dessert that is prepared in no time and is perfect for kids, delicious for children and adults alike.
The nutella shortcrust pastry stocking recipe is very easy, obviously you need a stencil to cut out on cardboard, then fill and decorate as preferred. I made fake laces and added sour cherries as pompoms.
The dessert can be filled as you like, nutella is great, pistachio paste or jam is perfect, and if you don’t prefer shortcrust pastry, puff pastry is always a good choice.
Join me in the kitchen today for the nutella shortcrust pastry stocking!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 523.53 (Kcal)
- Carbohydrates 67.42 (g) of which sugars 30.26 (g)
- Proteins 8.56 (g)
- Fat 25.55 (g) of which saturated 18.44 (g)of which unsaturated 6.48 (g)
- Fibers 2.45 (g)
- Sodium 30.43 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/3 cup butter
- Half teaspoon baking powder
- 1/3 cup Nutella®
Instructions
Pour the sifted flour with the baking powder onto the worktop and make a well in the center.
Add the sugar, chopped butter, and a pinch of salt.
Knead well, then take the dough and roll it out on a floured surface.
Cut out 2 stocking shapes from a cardboard template, leaving about a 0.5 inch border.
Fill one half with nutella, then cover with the other half. Seal the edges.
Decorate with chocolate chips, then make strips and arrange them like crisscrossed laces.
Add chocolate chips and sour cherries, of course optional.
Bake in a preheated fan oven at 356°F for 15 minutes.
Bon appétit
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