CHRISTMAS WREATH with PUFF PASTRY CHRISTMAS CENTERPIECE easy and quick, recipe with puff pastry to make in a few minutes, tasty appetizer.

Simple and quick the Christmas wreath with puff pastry, a great fast centerpiece to present on the Christmas table or during the holidays, filled with ham, arugula, and provolone.

The recipe to prepare the Christmas wreath with puff pastry is obviously very simple, you just have to choose the filling, that is, how to stuff it, I used the ham I had in the fridge, even though I wanted to opt for speck.

Great also with speck, mortadella, or with creamy cheeses like robiola or Philadelphia to spread, perfect also with salmon for Christmas Eve.

Appetizers at Christmas are always needed, especially those last-minute ones with mixed cold cuts and cheeses using the last roll of puff pastry left in the fridge.

Follow me in the kitchen today there’s the Christmas centerpiece puff pastry wreath!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 14
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 puff pastry (rectangular)
5.3 oz cooked ham
7.1 oz mozzarella cheese
0.7 oz arugula

Preparation

Roll out the puff pastry on the work surface and fill it with slices of cooked ham, of course, you can be generous with the amount.
Cut the cheese into slices and place them on the ham, then a handful of well-washed and paper towel-dried arugula.
Roll up lengthwise to get more rolls.
Cut 14 rolls, each approximately 0.8 inches, the purchased puff pastry is about 10.6 inches long.
Turn them facing up and arrange them in a circle, I placed 3 inside so my wreath is composed of a circle of 11 rolls.
Bake and cook in a preheated oven at 392°F for 15 minutes, then lower the temperature to 356°F and cook for another 5 minutes.
Obviously, keep an eye on the oven to prevent it from burning on top, if so you can cover with aluminum foil.
If you decide to prepare it in advance and then reheat it in the oven, do only a half-cooking.
Bon appétit
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