PRESSED CHOCOLATE AND WALNUT TART with Nutella, a simple and quick-to-prepare dessert, a shortcrust tart filled with delicious nuts.
The pressed chocolate and walnut tart enriched with Nutella is delicious, a perfect treat for breakfast or a snack, ideal if you don’t have much time to spend in the kitchen.
The recipe for the pressed chocolate and walnut tart is very simple, the shortcrust pastry is yeast-free, everything is kneaded, divided, rolled out, filled, and baked.
Of course, you can fill the tart as you like, great also with white chocolate or with custard and apples, hazelnuts, almonds and Nutella, mascarpone and coffee like tiramisu.
Follow me in the kitchen today we have the pressed chocolate and walnut tart.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 538.09 (Kcal)
- Carbohydrates 61.93 (g) of which sugars 28.74 (g)
- Proteins 8.53 (g)
- Fat 29.47 (g) of which saturated 16.73 (g)of which unsaturated 8.69 (g)
- Fibers 2.85 (g)
- Sodium 29.71 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/4 cups all-purpose flour
- 5 tbsp butter
- 1 egg
- 1/4 cup sugar
- 2 1/2 oz 50% dark chocolate
- 1/4 cup walnuts
- 1 1/2 tbsp Nutella®
Preparation
Pour the flour into a mixer, then add the butter, egg, and sugar and mix everything, you can obviously prepare it by hand as well.
Take the shortcrust pastry, divide it into two parts, then roll them out on a floured surface and cut them with a 8-inch mold.
Cut the chocolate with a knife and fill one pastry disc, also chop the walnuts and add them to the chocolate.
Add Nutella in spoonfuls and close with the other pastry disc, then seal everything by folding the edges underneath and place it on a baking sheet lined with parchment paper.
Bake and cook in a preheated oven at 350°F (fan-assisted) and cook for 20 minutes.
Bon appétit
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