GRATINATED BAKED SMASHED POTATOES, an easy and quick side dish to make in little time, a simple and tasty recipe, economical, soft inside and crispy outside.
Super good and perfect as a side dish for meat or fish, the baked smashed potatoes are simple to prepare and loved by everyone, soft and delicious, gratinated they are even better.
The recipe to prepare the baked smashed potatoes is very simple, you need to parboil them first, then cut and smash them, and gratinate them in the oven for about ten minutes.
They are excellent and delicious, loved by both adults and children, very soft and, if desired, you can enrich them by adding grated Parmesan cheese to make them a great main dish for dinner.
Great for accompanying meat or fish, they are perfect baked, but if you don’t want to turn on the oven, you can put them in a pan and cook with the lid closed.
They are economical, good, the side dish for everyone.
Follow me in the kitchen, today we have baked smashed potatoes gratinated!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Energy 76.36 (Kcal)
- Carbohydrates 17.55 (g) of which sugars 1.39 (g)
- Proteins 2.11 (g)
- Fat 0.24 (g) of which saturated 0.07 (g)of which unsaturated 0.11 (g)
- Fibers 2.72 (g)
- Sodium 18.60 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs red potatoes
- 2 teaspoons dried oregano
Preparation
For the recipe, I used red potatoes, but new potatoes are perfect as well.
Wash the potatoes well and boil them in lightly salted water for about 15 minutes, prick them with a fork, and if they are cooked, it will sink in.
Drain them, then cut them in half without removing the peel, place them on a baking sheet lined with parchment paper, then lightly smash them with a fork.
Drizzle with a bit of oil, oregano, and breadcrumbs, then bake in a preheated fan oven at 356°F for 15 minutes.
Bon appétit
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