TORRONCINI DEI MORTI, chocolate treats with Nutella filled with hazelnuts and white chocolate, easy and quick to prepare.
Simple and delicious, the torroncini dei morti are perfect for any occasion, even Christmas, great to give as gifts even if they are for the Day of the Dead and All Saints.
They are prepared in no time and are truly delicious, the torroncini dei morti are sweet and tasty, they melt in your mouth and the crunchy filling is really appetizing, anyway, you’ll definitely like these torroncini dei morti.
The mini version of the classic torrone dei morti from Neapolitan tradition, a miniature or single-portion version of this dessert.
Of course, you can also make them with white chocolate, or mixed to present on a beautiful tray and serve to your guests.
Follow me in the kitchen today; there are torroncini dei morti!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 40 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2.5 oz 50% dark chocolate
- 1 oz white chocolate
- 1 tbsp Nutella®
- 0.35 oz hazelnut crumbs
Preparation
Melt the dark chocolate and milk chocolate in a bain-marie.
Add Nutella to the white chocolate, and if needed, add a little milk and mix well.
Spread the chocolate in molds; you should make 5-6 of approximately 2 inches each.
Put in the freezer for about ten minutes and repeat with dark chocolate and put back in the freezer, repeat one more time.
Add the hazelnut crumbs to the white chocolate with Nutella and fill the torroncini, then make another layer of chocolate and put it in the freezer for 10 minutes.
Bon appétit
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