COCOA SHORTBREAD WITH CHOCOLATE FILLING, simple and delicious, ideal for breakfast or a snack, perfect even for children.
These cocoa shortbread cookies are simple and tasty, perfect to dip in milk and can also be enjoyed after dinner. They are crumbly, sweet, they melt in your mouth, and the chocolate filling is delightful.
I often make cookies for the family, they disappear quickly, everyone loves them, whether filled with chocolate, Nutella, custard, or pistachio paste.
The recipe for the cocoa shortbread with chocolate filling is very simple; they can be made by hand or with a mixer. The shortcrust pastry is simple and buttery, but you can also use oil if you prefer a lighter version.
Try them because they are really delicious, the perfect cookies for everyone.
Follow me in the kitchen today for the cocoa shortbread with chocolate filling!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 919.87 (Kcal)
- Carbohydrates 116.92 (g) of which sugars 41.95 (g)
- Proteins 17.30 (g)
- Fat 46.56 (g) of which saturated 29.00 (g)of which unsaturated 16.72 (g)
- Fibers 5.37 (g)
- Sodium 56.07 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsps unsweetened cocoa powder
- 1/4 cup sugar
- 1 egg
- 5 tbsps butter
- 1 tbsp 50% dark chocolate
Preparation
Pour the flour into a food processor, add the cocoa, sugar, butter, and egg.
Process the ingredients, take the mixture and roll it out on a floured surface, then cut it with a glass to get 6-8 circles.
Fill one half of the circles with pieces of chocolate and cover with the other half, seal the edges with a fork.
Sprinkle with sugar, then place the cookies on a baking sheet lined with parchment paper, bake in a preheated oven at 356°F and cook for 15 minutes.
Bon appétit
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