CREAMY MUSHROOM RISOTTO, easy and quick to prepare, without butter or cream, velvety, delicious, a great light first course for lunch or dinner.
Always good a creamy mushroom risotto, it is prepared in a few minutes with pre-cleaned mushrooms and is a fragrant and perfect first course in the autumn season.
The recipe for creamy mushroom risotto was made without adding cream, thanks to the vegetable broth you can achieve that delicious creaminess without adding butter, thus obtaining a lighter dish.
Of course, feel free to add butter, but if you serve it immediately, it won’t be necessary, in case the risotto is prepared in advance, when reheated, if you don’t have more broth, butter is fine.
Follow me in the kitchen today for creamy mushroom risotto!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 268.09 (Kcal)
- Carbohydrates 57.62 (g) of which sugars 2.74 (g)
- Proteins 6.75 (g)
- Fat 0.78 (g) of which saturated 0.21 (g)of which unsaturated 0.35 (g)
- Fibers 1.35 (g)
- Sodium 745.81 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 14.1 oz Carnaroli rice
- 8.8 oz mushrooms
- 1 clove garlic
- 6.3 cups vegetable broth
- 3 cherry tomatoes
Preparation
For the recipe, I used pre-cleaned mushrooms in a tray; obviously, if you use whole ones, you need to clean them and slice them.
Saute the garlic then remove it from the pan, add the mushrooms and cook with a closed lid for about 5 minutes, then add the cherry tomatoes cut into quarters.
Add the rice and toast it with the mushroom sauce, stir a bit, once it dries, start adding the broth.
Cook for about 15-18 minutes, gradually adding the broth; towards the end of cooking, salt to taste and add chopped parsley, if you prefer you can add Parmesan cheese.
Bon appétit
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