NUTELLA BROWNIE CAKE, an easy and quick dessert without a mixer, ideal for breakfast or a snack for the whole family, very delicious.
Simple and quick to prepare, the nutella brownie cake is the perfect breakfast dessert, great for everyone, it will surely be loved with its creamy filling with spreadable cream.
The recipe for the nutella brownie cake is very fast, it is made without a kitchen mixer, just a simple hand whisk or a spoon, melt the butter and then add all the other ingredients.
I varied this typical American dessert by adding melted chocolate and teaspoons of nutella in the dough, needless to say, it was a hit, obviously enjoyed by the little one at home.
If you don’t like nutella you can remove it or maybe add pistachio paste or custard.
Follow me in the kitchen today there’s the nutella brownie cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 398.93 (Kcal)
- Carbohydrates 46.22 (g) of which sugars 30.10 (g)
- Proteins 6.59 (g)
- Fat 22.59 (g) of which saturated 15.63 (g)of which unsaturated 6.57 (g)
- Fibers 3.36 (g)
- Sodium 37.56 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 2.82 oz butter
- 0.5 cup sugar
- 0.25 cup unsweetened cocoa powder
- 0.71 oz dark chocolate
- Half packet baking powder
- 0.29 cup Nutella®
- 0.63 cup all-purpose flour
Preparation
Melt the butter on the stove, add the sugar and mix well.
Add the dark chocolate and let it melt.
In a bowl, put all the powders, flour, baking powder, and cocoa, mix and add a pinch of salt.
Beat the eggs a little with a whisk or a fork and add them to the butter, mix with the whisk and add the powders working with the whisk.
Pour the mixture into a baking tray lined with parchment paper of 8-9 inches, add the nutella by teaspoons, and bake in the preheated oven at 356°F with fan.
Bake for 30-35 minutes, do a toothpick test before removing from the oven.
Bon appétit
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