LIGHT AND SOFT MILK BISCUITS for dipping with orange juice, great for breakfast or snack time for both adults and kids.
Simple and delicious light milk biscuits, without butter, ideal for breakfast or snack for the whole family, they are perfect for dipping in milk but also good with tea.
The recipe for preparing the light milk biscuits is very simple, they can be made with a mixer or by hand, the dough is very simple, I used extra virgin olive oil but seed oil is also fine.
Usually, I prefer extra virgin olive oil for desserts, maybe a bit heavy for some, but I find it perfect, also in these biscuits, if you prefer, you can add the grated zest of the orange, not just the juice.
These cookies are delicious, soft, and butter-free, easy and tasty.
Follow me in the kitchen today there are light milk biscuits!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Energy 726.24 (Kcal)
- Carbohydrates 108.10 (g) of which sugars 42.84 (g)
- Proteins 13.31 (g)
- Fat 30.71 (g) of which saturated 5.19 (g)of which unsaturated 1.18 (g)
- Fibers 2.04 (g)
- Sodium 28.89 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups all-purpose flour
- 5.5 tbsps extra virgin olive oil
- 0.25 cup milk
- 0.5 cup sugar
- 1 tsp baking powder
- 0.25 cup orange juice
- 1 egg
Preparation
Pour the flour with the baking powder into a mixer, add the sugar, oil, orange juice, milk, and egg.
Mix well then pour it onto the work surface, work a little and divide it into 9 pieces.
Make sticks about 3 inches long, then roll them in sugar, place them on the baking tray lined with paper.
Bake in a preheated oven at 350°F and cook for about 30 minutes.
Bon appétit
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