QUICK APPLE AND WALNUT CRUMBLE TART is easy and perfect for breakfast or as a snack, without yeast, crumbly.
Delicious apple and walnut crumble tart, it melts in your mouth and can be prepared in a few minutes with a mixer by blending the ingredients and pouring the crumbles into the baking pan, then adding the apples and walnuts.
The recipe for the apple and walnut crumble tart is quick to prepare, a kind of crumbly base enriched with walnuts and apple slices, very simple, an ideal dessert for breakfast or the family’s snack.
If you don’t like walnuts, you can use almonds or hazelnuts, replace apples with peaches or pears, dried prunes or figs are also excellent during this period.
Join me in the kitchen today for the apple and walnut crumble tart!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 9 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 872.52 (Kcal)
- Carbohydrates 96.40 (g) of which sugars 31.36 (g)
- Proteins 14.52 (g)
- Fat 49.42 (g) of which saturated 25.83 (g)of which unsaturated 14.50 (g)
- Fibers 4.00 (g)
- Sodium 33.17 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup sugar
- 1 egg
- 1/3 cup walnuts
- 1 cup apple
Preparation
Chop the walnuts with a knife and set aside.
Pour the flour into a mixer, add the sugar, egg, and chopped butter, and blend everything, or you can do it by hand.
You will get a crumbly mixture; pour half of it into a 8-inch pan, then add the walnuts.
Slice the apple and arrange it in the pan, then add the remaining crumbles and bake in a preheated oven at 350°F
Bake for 20-25 minutes, then remove from oven, let it cool slightly, and cut into slices.
Bon appétit
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