PACCHERI WITH PORCINI MUSHROOMS AND SPECK, a simple and tasty main course, creamy and delicious comfort food, perfect for lunch or dinner in little time.
A real delight to prepare in little time, paccheri with porcini mushrooms and speck are delicious, a perfect dish to serve at both lunch and dinner, very creamy and delightful, perfect for licking your lips.
The recipe for paccheri with porcini mushrooms and speck is very simple, you can use dried, fresh, or frozen mushrooms as you prefer, any type you have will work.
Of course, you can enrich the dish with other ingredients such as minced meat or a few cherry tomatoes, or you can replace the speck with ham.
Join me in the kitchen today, we’re making paccheri with porcini mushrooms and speck!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1-2
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 170.54 (Kcal)
- Carbohydrates 9.03 (g) of which sugars 0.85 (g)
- Proteins 6.05 (g)
- Fat 12.16 (g) of which saturated 0.83 (g)of which unsaturated 1.50 (g)
- Fibers 0.60 (g)
- Sodium 265.81 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3.5 oz paccheri
- 0.7 oz porcini mushrooms
- 1.75 oz speck
- 1 clove garlic
- 0.42 cup fresh cream
Preparation
I used dried mushrooms, so I soaked them for a while until they softened.
Rinse them well to remove any soil residues.
Brown the garlic, then remove it and add the mushrooms, cook for a bit and add the speck cut into pieces.
Add a little cream and mix well for a few minutes.
Boil water for the pasta, add the pasta, and cook it, then drain it al dente.
Mix it with the sauce, add a sprinkle of parsley and more cream, mix well and serve.
Bon appétit
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