HOMEMADE DUNKING COOKIES, simple and quick for breakfast or snack, orange braids to make in no time, soft and fragrant.
Simple and quick to make, these homemade dunking cookies are perfect for milk, orange-flavored with a soft shortcrust pastry and without yeast, great for young and old.
The recipe for dunking cookies is very simple, the orange-scented base shortcrust pastry can be easily prepared by hand or with a food processor, there is no yeast, they remain soft and perfect for dunking in milk.
Of course, if you don’t prefer orange, you can remove it or replace it with lemon, if you want them even softer, just add a little yeast or baking ammonia.
Follow me in the kitchen today for some homemade dunking cookies!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 2.8 oz butter
- 1.35 tbsp milk
- 1/3 cup sugar
- 1 tbsp orange zest
Preparation
Put the sugar and orange zest in a blender and blend.
Add the flour, chopped butter, and egg, blend everything, you will get a crumbly mixture, add the milk, and blend.
If the dough is too stiff, add a bit of milk, if too soft, add a bit of flour.
Pour the dough onto the work surface, work it a little with your hands then divide it into 10 pieces, form sticks, fold them in half, and twist them, then place them on the baking sheet lined with paper.
Bake in a preheated oven at 356°F (fan) for about 15 minutes.
Bon appétit
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