SOFT JAM-FILLED POCKETS, soft brioche pastries filled with jam, perfect for breakfast or snack time, soft brioche with yeast, can be made with a mixer or by hand.
Simple and tasty, the soft jam-filled pockets are excellent for breakfast or snack time, ideal for children’s parties, freezable, great if you like brioche.
They are perfect for breakfast or snack time, soft and delicious, ideal sweets for the whole family, they can be prepared in advance and frozen, can be dipped in milk or taken to school as a healthy snack.
The recipe for soft jam-filled pockets is very simple, they are prepared with a mixer but the dough can also be made by hand, and of course, you can fill them with the jam of your choice.
Nutella, cream, or pistachio paste are also excellent choices.
Follow me in the kitchen today for soft jam-filled pockets!
- Difficulty: Very difficult
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Baking
- Cuisine: Italian
- Energy 275.52 (Kcal)
- Carbohydrates 55.51 (g) of which sugars 11.39 (g)
- Proteins 8.77 (g)
- Fat 3.31 (g) of which saturated 1.60 (g)of which unsaturated 1.28 (g)
- Fibers 1.61 (g)
- Sodium 246.21 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 cups all-purpose flour
- 0.28 oz fresh yeast
- 5.5 tbsp butter
- 0.85 cup milk
- 2 egg yolks
- 0.35 cup sugar
- 1 tsp salt
Preparation
Dissolve the yeast in the milk and pour it into the mixer.
Add the flour and start the machine with the K hook.
Add the salt, one egg yolk, sugar with the machine running, and the softened butter in pieces.
Work the dough and if needed add more milk or flour, the important thing is that the dough should not be creamy or too soft.
Place it in a bowl to rise until doubled in size, covered with plastic wrap, for about 5-6 hours.
After rising, roll out the dough and cut it into 10 rectangles or as you prefer if you want them larger or smaller.
Fill with jam and roll, then slightly close the ends to prevent the jam from leaking out.
Let rest for 20 minutes on the baking tray lined with parchment paper.
Brush with the egg yolk, preheat the oven to 350°F (fan oven) and bake for about 15 minutes.
Bon appétit
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Soft Jam-Filled Pockets
Can I prepare the soft jam-filled pockets in advance?
Certainly! The important thing is to let them cool completely after baking and then seal them in airtight plastic food bags.
How can I vary the filling?
You can fill them with custard, Nutella, pistachio cream, coffee or chocolate cream, peanut butter, or almonds.
