QUICK HAM AND CHEESE ROLL fast and easy, no-rise recipe, ready in a few minutes in the oven, perfect as a unique dish for dinner or as a delicious appetizer.

An idea to grab on the fly, the ham and cheese roll is perfect if you’re looking for something tasty and good to make quickly, with no rising, also great for the little ones.

The ham and cheese roll recipe is ideal when you don’t have much time, perfect for dinner, excellent as an appetizer or takeaway dish, it is delicious with its crispy outer crust.

Great fridge-clearer because it can be enriched in many ways, you can add zucchini or mushrooms, or replace the ham with speck or mortadella.

Also great stuffed with just vegetables and mozzarella, if you use whole wheat flour it becomes a lighter dish, if desired it can be cut into slices and also cooked in a pan thus avoiding the oven.

Join me in the kitchen today, there’s quick ham and cheese roll!

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

412.86 Kcal

calories per serving

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Energy 412.86 (Kcal)
Carbohydrates 49.35 (g) of which sugars 1.13 (g)
Proteins 21.42 (g)
Fat 15.56 (g) of which saturated 7.59 (g)of which unsaturated 2.26 (g)
Fibers 1.47 (g)
Sodium 570.14 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 3/4 cups all-purpose flour
3.4 oz water
1 tbsp extra virgin olive oil
1 tsp instant yeast for savory preparations
5.3 oz cooked ham
2.8 oz mozzarella

Preparation

Pour the flour with the yeast into a mixer, add the water and oil, and mix everything.
The dough is salt-free but if you want you can add it.
Take the dough and roll it out on a floured surface, fill with the ham and mozzarella, then roll it up.
Place the roll on a baking sheet lined with paper and bake in a preheated 350°F fan oven for about 15-20 minutes.
Bon appétit
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