COLD COFFEE AND CHOCOLATE CREAM in a bottle, quick and easy, creamy and delicious dessert to make in 3 minutes, ideal after lunch or dinner.
Delicious cold coffee and chocolate cream in a bottle, a dessert to spoon together in no time, creamy and yummy, perfect for the August holidays even to serve to your guests.
The recipe for coffee and chocolate cream is very simple; instead of a bottle, you can use a jar with a tight lid, or a mini blender and mix for 3 minutes.
Nothing simpler but so good, you can also enrich or change it with Nutella, for example, and then add chocolate chips.
Join me in the kitchen today; there is cold coffee and chocolate cream in a bottle!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 3 Minutes
- Portions: 1-2
- Cuisine: Italian
- Energy 364.93 (Kcal)
- Carbohydrates 8.58 (g) of which sugars 3.45 (g)
- Proteins 3.62 (g)
- Fat 35.08 (g) of which saturated 0.39 (g)of which unsaturated 0.24 (g)
- Fibers 5.45 (g)
- Sodium 3.34 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup cup heavy cream
- 2 tablespoons tbsp coffee
- 1 tablespoon tbsp unsweetened cocoa powder
- 1 teaspoon tsp condensed milk (or sugar)
Preparation
Prepare the coffee and then let it cool well.
Pour the cocoa into a plastic bottle or a glass or plastic jar with a tight lid.
Add the cream, coffee, and condensed milk or use sugar if you prefer.
Close with the lid and shake quickly for 2-3 minutes, you’ll see it become creamy.
Pour into one or two cups, decorate with some chocolate flakes, and place in the fridge for 20 minutes or until serving.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
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