PAN-FRIED FLATBREAD WITH ZUCCHINI and bacon, easy and quick to prepare, savory pie filled with vegetables, a tasty recipe as an appetizer or main dish.
Delicious pan-fried flatbread with zucchini and bacon, perfect if you don’t want to turn on the oven, it’s quick to prepare and a perfect dish for dinner or as an appetizer.
The recipe for pan-fried flatbread with zucchini is very simple, no need for a food processor, it can be made with just a spoon or a hand whisk, it’s a great fridge cleaner, and can be varied and enriched in many ways.
Great if you add tuna or if you replace the bacon with ham or add ricotta or stracchino or another cheese that you have in the fridge.
You can find more ideas HERE to make appetizers or dishes for dinner or a takeaway lunch.
Join me in the kitchen today there’s pan-fried flatbread with zucchini!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 187.74 (Kcal)
- Carbohydrates 19.87 (g) of which sugars 0.44 (g)
- Proteins 10.80 (g)
- Fat 7.81 (g) of which saturated 3.34 (g)of which unsaturated 2.10 (g)
- Fibers 0.79 (g)
- Sodium 598.62 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups all-purpose flour
- 2 eggs
- 2/3 cup water
- 3.5 oz bacon
- 2.5 oz fiordilatte mozzarella
- 1 tsp salt
- Half packet instant leavening agent for savory preparations
- 1 tbsp extra virgin olive oil
- 5.3 oz zucchini
Preparation
Pour the eggs with the oil and water into a bowl then mix with a spoon.
Grate the zucchini with a large-hole grater and add to the liquids, mix well.
Add the salt, mix, then add the sifted flour with the leavening agent, mix little by little then add the bacon and cheese in pieces.
Oil a pan and pour the mixture, cook with a closed lid for about ten minutes then turn the flatbread and cook the other side.
Finish cooking for another 10 minutes and drain on absorbent paper.
Bon appétit
If you like the recipe click on the stars at the bottom of the article, THANK YOU!
Arte in Cucina suggests
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