NUTELLA SHORTCRUST CALZONES with almond shortcrust, easy and quick breakfast cookies, delicious stuffed sweet recipe, simple and good for the family.
Simple and good nutella shortcrust calzones, they are cookies filled with a simple spreadable cream, ideal for both breakfast and snack for adults and children.
The recipe for nutella shortcrust calzones is very simple, the dough is simply prepared in a mixer, it takes a few minutes, you roll out the shortcrust, cut it, and stuff it.
The stuffed cookies are the ideal sweets for breakfast or snack for the whole family, they are very tasty with the crunchy almond shortcrust.
Of course, they can be filled with other creams like spreadable pistachio paste, or custard cream for example, or dark chocolate HERE you will find other stuffed cookies.
Follow me in the kitchen today with nutella shortcrust calzones!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 18-20
- Cooking methods: Oven
- Cuisine: Italian
- Energy 705.98 (Kcal)
- Carbohydrates 80.01 (g) of which sugars 49.79 (g)
- Proteins 12.37 (g)
- Fat 39.07 (g) of which saturated 24.73 (g)of which unsaturated 13.12 (g)
- Fibers 5.52 (g)
- Sodium 45.87 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup almonds
- 3 1/2 tbsp butter
- 2 tbsp milk
- 1 egg
- 1/4 cup sugar
- 5 oz Nutella®
Preparation
Place the almonds and sugar in a mixer and blend everything.
Add the flour, butter, milk, and egg, blend again.
You will get a crumbly mixture; pour it on the work surface and knead with your hands to make the mixture smoother.
Roll out the dough on a floured surface and cut it with a glass, you will get about 18 discs.
Fill half with a teaspoon of nutella, fold in half, then seal the edges with a fork and place the cookies on the baking sheet.
Bake in a preheated oven at 356°F for about 15 minutes.
Bon appétit
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Arte in Cucina recommends
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