PUFF PASTRY PANZEROTTI WITH HAM AND CHEESE, easy and quick recipe, tasty appetizer or finger food for parties and buffets, idea for an aperitif with puff pastry.
The puff pastry panzerotti with ham and cheese are delicious, one leads to another, a very simple idea with ready-made puff pastry perfect for those who don’t have much time to spend in the kitchen.
Puff pastry is ideal for making many easy and quick recipes, it can be stuffed for both sweet and savory recipes and is an ingredient that shouldn’t be missing in the fridge.
Obviously, the recipe for puff pastry panzerotti with ham and cheese is very simple and doesn’t require much explanation; you cut out the pastry with a glass and fill it with the stuffing.
You can fill them with other ingredients you have in the fridge, tuna is also perfect, or with provola cheese and tomatoes, zucchini, eggplant, other cold cuts, or various cheeses, you can find other ideas HERE
But if you don’t like puff pastry, the shortcrust pastry is perfect, or the phyllo or a simple dough of water and flour as a base.
Join me in the kitchen today for puff pastry panzerotti with ham and cheese!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 16
- Cooking methods: Oven
- Cuisine: Italian
- Energy 715.68 (Kcal)
- Carbohydrates 38.58 (g) of which sugars 0.62 (g)
- Proteins 27.74 (g)
- Fat 50.13 (g) of which saturated 6.56 (g)of which unsaturated 27.93 (g)
- Fibers 1.23 (g)
- Sodium 686.39 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry (rectangular)
- 5.3 oz cooked ham
- 7.1 oz smoked provola cheese
Preparation
Take the puff pastry out of the fridge 15 minutes before using it.
Cut it out with a glass or a larger round shape, as you prefer.
Cut the ham into pieces and the provola into slices.
Pierce the pastry and fill half with the ham and cheese then close it.
Seal the edges well with a fork, place the panzerotti on the oven tray lined with paper.
Bake in the hot oven at 400°F for 15 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
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