QUICK SOFT LEMON ALMOND COOKIES, almond cookies to make in a few minutes, easy and quick recipe, delicious treats, tea biscuits.
Simple and delicious, the lemon almond cookies are very soft almond cookies, without flour, oil, or butter, lemon-scented, ideal after lunch with a cup of tea, also perfect as gifts at Christmas.
The recipe for the lemon almond cookies is quick to prepare with a simple mixer, they are delightful and you can’t stop eating them, one leads to another.
These cookies are delicious, the perfect sweet even for celiacs because they are gluten-free, although without butter and oil, they are not light, so be careful not to overdo it as they are high in calories.
If you don’t like lemon, you can use coffee, rum, or orange juice, they are delicious almond cookies that your guests will love HERE you can find other versions.
Follow me in the kitchen today there are lemon almond cookies!
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 791.96 (Kcal)
- Carbohydrates 75.26 (g) of which sugars 57.07 (g)
- Proteins 24.41 (g)
- Fat 49.96 (g) of which saturated 3.81 (g)of which unsaturated 43.89 (g)
- Fibers 13.38 (g)
- Sodium 54.31 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 oz almonds
- 1 egg white
- 1 tsp lemon juice
- 1/3 cup sugar
- 1 tbsp lemon zest
Preparation
Pour the sugar with the lemon zest into a mixer and blend well, then add the almonds and blend again.
Add the lemon juice and mix with a spoon, then add the egg white and continue mixing.
Divide the mixture into 10 pieces, shape into balls and roll them first in granulated sugar and then in powdered sugar.
Place the cookies on the baking sheet lined with parchment paper, then press down slightly in the center with your thumb.
Bake in the oven at 350°F for 10-15 minutes maximum.
Remove from the oven and let cool, they will have a crunchy crust after 15 minutes of baking, remaining soft inside.
After 10 minutes of baking, they remain whiter on the outside with a softer crust, I baked them for 15 minutes.
Bon appétit
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