CHICKEN STRIPS ALLA PIZZAIOLA, easy and quick recipe, main course for lunch or dinner to be made quickly, ideal for lunch or dinner.
A truly delicious dish perfect for both lunch and dinner, light, also great for a diet. The chicken strips alla pizzaiola are perfect if you are looking for a tasty and pleasant dish.
The chicken strips alla pizzaiola are delicious if you are looking for a simple yet very good dish with white meat that can be prepared in a few minutes, the olives and the scent of oregano enrich it a lot.
If you’re looking for recipes with white meat HERE you will find many, but you can vary the dish by adding some capers or zucchini and peppers, even eggplants are perfect.
Follow me in the kitchen today there are chicken strips alla pizzaiola!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Energy 119.79 (Kcal)
- Carbohydrates 4.06 (g) of which sugars 2.61 (g)
- Proteins 11.29 (g)
- Fat 6.73 (g) of which saturated 2.12 (g)of which unsaturated 4.36 (g)
- Fibers 1.20 (g)
- Sodium 77.69 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7 oz chicken
- 0.7 oz black olives
- 3.5 oz cherry tomatoes
- 0.35 oz salted capers
- 1 clove garlic
- 1 tsp dried oregano
Preparation
For the recipe, you can use fresh cherry tomatoes, but I prefer canned ones because they are juicier.
Brown the garlic in the pan, then remove it and add the cherry tomatoes.
Remove the pit from the olives and cut them into pieces, cut the chicken into strips and add them to the tomatoes.
Sprinkle with oregano and finish cooking the meat with a closed lid, about 5 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
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