CHOCOLATE AND NUTELLA PANNA COTTA BRICK, an easy and quick dessert to make in a short time, creamy two-flavor sweet recipe.
The chocolate and nutella panna cotta brick is delicious, a dessert that is quick to prepare, soft and creamy, very good for those who love cream-based desserts.
Of course, the waiting times must be respected to solidify everything, but it is a dessert to prepare in a few minutes, it is creamy and delicious with two very good flavors.
The recipe for chocolate and nutella panna cotta brick is perfect if you’re looking for a quick dessert that still has a few minutes of preparation and can be filled as you like.
Great also with jam or chocolate chips, coffee, mint.
Join me in the kitchen today for the chocolate and nutella panna cotta brick!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 217.08 (Kcal)
- Carbohydrates 9.10 (g) of which sugars 8.09 (g)
- Proteins 3.71 (g)
- Fat 18.65 (g) of which saturated 3.36 (g)of which unsaturated 1.22 (g)
- Fibers 0.53 (g)
- Sodium 4.48 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups milk
- 1 3/4 cups heavy cream
- 1 tbsp gelatin
- 1 3/4 oz chocolate
- 1 3/4 oz Nutella®
- 1 packet vanillin
Preparation
For the recipe, use two saucepans.
Pour the milk and cream with the vanillin divided in half into two different saucepans.
Heat and as soon as they reach a boil, remove from the stovetop, add the gelatin, and mix well.
Then add the chocolate to one saucepan and the Nutella to the other and mix.
Pour the cream into two equal containers and place them in the fridge for at least 3 hours.
After the time has passed, arrange the two desserts on the serving plate one on top of the other, decorate with Nutella and chopped chocolate.
Put back in the freezer for 15 minutes before serving.
Bon appétit
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