COLD POTATO AND SALMON SALAD with avocado and arugula, easy and quick side dish, perfect for lunch or dinner.
A simple and delicious side dish, the potato and salmon salad with avocado and eggs is very simple and delicious, also perfect as a main dish for dinner that can be prepared in a short time.
The cold potato and salmon salad recipe is great for the summer, a delicious side that will surely please, maybe to accompany a simple slice of meat or some cold cuts.
Potato salads are perfect for dinner, they can be enriched in many ways with the addition of other ingredients such as tomatoes, Greek feta, or tuna.
Follow me in the kitchen today there’s cold potato and salmon salad!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz potatoes
- 3.5 oz smoked salmon
- 1 cup avocado
- 2 eggs
- 3.5 tbsp mayonnaise
- 2 cups arugula
Preparation
Peel the potatoes, then cut them into chunks and boil them in slightly salted water.
Boil the eggs for 8 minutes, then immerse them in cold water and let them cool.
Drain the potatoes and place them in a salad bowl, season with mayonnaise, chop the olives and add them, then mix again.
Peel the eggs and slice them, cut the salmon into strips and the avocado into slices, and add them to the rest of the ingredients.
Wash the arugula and add it to the salad.
Bon appétit!
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