QUICK DESSERT with NUTELLA and CREAM with cookies easy, creamy, and delicious, a dessert with a cocoa cookie base to make in no time, perfect for unexpected guests.
A quick dessert with nutella and cream is just what you need when you don’t have much time as happened to me today, I went shopping and came back too late, so I opted for something quick.
Today, to celebrate my husband’s birthday, I prepared this quick dessert with nutella and cream with a very quick cookie base and a delicious cold cake for after dinner.
In this period, I prefer not to turn on the oven or turn it on in the evening because it’s too hot, even though there are semifreddos with a biscuit base that cooks in just 7 minutes and are perfect even in the summer.
The recipe for the quick dessert with nutella and cream doesn’t require much explanation, it can be served very cold and sliced or semi-soft, keeping it in the fridge or in single-serving cups.
A very versatile idea that appeals to both adults and children, but if you don’t prefer nutella, pistachio paste, chocolate, or jam are great for a lighter dessert.
Here you can find many other cold dessert ideas.
Follow me in the kitchen today, there is the quick dessert with nutella and cream with cookies!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 410.77 (Kcal)
- Carbohydrates 22.63 (g) of which sugars 14.98 (g)
- Proteins 3.65 (g)
- Fat 33.36 (g) of which saturated 6.96 (g)of which unsaturated 0.73 (g)
- Fibers 3.88 (g)
- Sodium 51.94 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
The dessert can also be served immediately without resting in the fridge by pouring it into single-serving cups.
- 3.5 oz cocoa cookies
- 2 cups cups fresh liquid cream
- 5.3 oz Nutella®
- 3.4 oz coffee
- 0.7 oz hazelnut crumbs
Preparation
Prepare the coffee and let it cool, alternatively, you can use milk to soak the cookies.
Whip the cream with an electric whisk.
Crumble some cookies with your fingers and place them on the bottom of a dish about 8 inches wide
Soak them with coffee or a mixture of water and coffee but don’t soak them too much.
Make a layer of cream then one of nutella with the help of a fork.
Repeat with cookies, cream, and nutella until the ingredients are used up.
Decorate the last layer with hazelnut crumbs and cookies following the dish’s edge.
Put in the freezer for half an hour or in the fridge for an hour before serving.
Bon appétit
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