QUICK CRUNCHY SESAME PUFF PASTRIES, easy and quick, tasty recipe, snack idea for aperitif great for birthday parties or buffets.
A very simple and delicious idea, the crunchy sesame puff pastries are perfect as an appetizer, ideal as a snack to enjoy for an aperitif before lunch or dinner.
They disappeared immediately, they’re very tasty and prepared in a few minutes, they are fried but can also be baked if you’re looking for a lighter recipe, and can be eaten like cherries, one after another.
Obviously, the crunchy sesame puff pastries are perfect if you’re looking for an aperitif to offer even to unexpected guests, they’re loved by adults and children, eaten like cherries.
If you are looking for tasty snacks HERE there are plenty of ideas.
Join me in the kitchen today for some crunchy sesame puff pastries!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3 people
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons sesame seeds
- 1/3 cup water
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoon salt
- 1 teaspoon oregano
Preparation
Pour the flour into a bowl, add the salt, water, and oil.
Start kneading then add the sesame seeds and finish kneading.
Roll out the dough on the floured surface very thinly then cut it with a knife into diamond shapes.
Heat the oil in a pan or pot with high edges and fry the pastries or place them on the baking sheet.
Brush with oil and bake in a hot oven at 400°F and cook for 15 minutes.
Bon appétit
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