SIMPLE and delicious POTATO BALLS, a delightful second course, perfect idea for lunch or dinner for adults and children, how to prepare a simple and tasty dish.
The potato balls are very tasty, a kind of simple and delicious small meatballs to fry in a pan, but if you wish, you can also bake them, just place them on a baking sheet and oil them.
The recipe for potato balls is very simple, they can be prepared quickly, perfect for lunch or dinner, ideal for the whole family, also great as an appetizer.
If you like recipes with HERE you can find many, all simple and delicious ideas for everyone.
Potatoes are a simple and economical food, great for making many tasty recipes, even sweet ones like the donuts HERE
Obviously, you can make many savory pies with potatoes that are really delicious like these HERE.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 262.54 (Kcal)
- Carbohydrates 29.07 (g) of which sugars 2.06 (g)
- Proteins 13.22 (g)
- Fat 10.33 (g) of which saturated 1.57 (g)of which unsaturated 1.72 (g)
- Fibers 2.61 (g)
- Sodium 218.09 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz potatoes
- 1 egg
- 0.5 oz Parmigiano Reggiano DOP
- 2.8 oz Asiago
- 1 egg white
- breadcrumbs
Preparation
Peel the potatoes, cut them into pieces and boil them, then drain well and mash them.
Combine the egg, Parmigiano, and pieces of Asiago, you can salt and pepper to taste, let the dough rest in the fridge for about twenty minutes.
Make potato balls about 0.8 inches (2 cm) in size.
Beat the egg white and roll the potato balls in it, then coat them with breadcrumbs.
Fry them, turning for a few minutes in hot oil. Bon appétit
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Simple and Delicious Potato Balls
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