RICOTTA AND COFFEE CUP, easy and quick cold dessert with an amaretti base to make in 10 minutes, spoon dessert ideal after lunch or dinner, tasty and light.
The ricotta and coffee cup is perfect if you’re looking for a good low-calorie spoon dessert to enjoy after lunch or dinner, excellent with a biscuit base but it can be removed if you are on a diet.
It’s not true that a light dessert also means tasteless, you just need to find the right ingredients, the ricotta and coffee cup can be enriched with chocolate chips or further lightened by removing the amaretti.
Served cold after lunch or dinner, it is the spoon dessert ideal for a fresh and sweet treat, obviously it’s necessary to prepare the coffee first and let it cool.
For lovers of spoon desserts HERE you can find many ideas, cups with chocolate, Nutella, with lemon or with custard, all variations worth trying.
This delicious cup can be enriched with cream, you can add it to the ricotta if you want a creamier and more delicious dessert or with mascarpone.
Follow me in the kitchen today there’s the ricotta and coffee cup!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 9 oz ricotta
- 2 tbsp coffee
- 1.4 oz sugar
- 2 amaretti
Preparation
Make the coffee and let it cool.
In a bowl, put the ricotta, sugar, and 2 tablespoons of coffee, mix well to get a smooth cream.
Crumble an amaretto at the bottom of the cup and pour the cream.
Add another crumbled amaretto and pour over the remaining coffee.
Refrigerate for at least 20 minutes.
Bon appétit
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Arte in Cucina suggests
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