QUICK OREGANO AND OLIVE BRAIDS, a tasty snack in a few minutes, without yeast and machine, a delicious and easy recipe, snack idea for aperitifs, birthday parties, and buffets to make in little time.
Simple and delicious, the oregano and olive braids are a savory snack ideal to serve before dinner or to munch on while sitting on the couch watching TV.
The recipe for oregano and olive braids is perfect if you like bites, they can be prepared by hand or with a machine, and they are yeast and wine-free; they disappear quickly.
It’s worth making plenty as they disappear quickly at my place.
Follow me in the kitchen; today, we have oregano and olive braids!
EASTER aperitifs, tasty and quick
Quick pizza-flavored braids
Savory filled braids without leavening
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 23 black olives
- 1/2 cup water
- 1 1/2 tbsp extra virgin olive oil
- to taste salt
- to taste oregano
Instructions
Pour the flour into a bowl, add the oil and water, mix a little with a spoon.
Pit 7 olives, chop them, and add them to the flour, also add oregano and a bit of salt.
Knead well, and if necessary, add more water.
Move to the work surface, knead the dough well, and divide it into 6 pieces.
Form rolls as thick as a finger, about 10 inches long, fold them in half and twist them together.
Insert 3 olives into each braid, sprinkle with oregano, and place them on a baking tray lined with parchment paper.
Bake in a preheated oven at 392°F and cook for 20-25 minutes, check the cooking and extend if necessary.
The inside should be well dry and crispy.
Bon appétit
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Arte in Cucina suggests
Quick oregano and olive braids, yeast-free, tasty, and easy recipe.
If you don’t like olives, simply omit them.
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