CREAMY PENGUIN CUP, an easy and quick spoon dessert cake, a simple and delicious recipe, perfect sweet treat after lunch or dinner to make in a few minutes.
A unique delicacy this creamy penguin cup, a cold spoon cake to make in a short time, perfect both after lunch and dinner, loved by adults and children, it’s finger-licking good.
The penguin cup recipe is very simple, a dessert made with a few basic ingredients, cream, cookies, and chocolate with the addition of vanilla drops for flavoring and a layer of cookies.
If you are looking for a dessert for unexpected guests or a birthday party, this very creamy cold cake that can easily be served with a spoon is perfect.
Join me in the kitchen today, there’s the penguin cup!
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 cups cups Fresh liquid cream
- 5 oz oz 55% dark chocolate
- to taste Nutella
- Cocoa cookies
- 3 drops Vanilla
- 1/4 cup cup Milk
Preparation
Melt the chocolate with the milk in a double boiler and let cool.
Whip the cream with the vanilla.
Make a layer of cookies in a baking dish or in cups, pour a layer of cream, a layer of Nutella, and repeat with the cream.
Finally, pour the dark chocolate over, create ripples with a spoon for decoration, and place in the fridge for at least 30 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article, THANK YOU!
Arte in Cucina recommends
Creamy penguin cup, an easy and quick spoon dessert cake to make in a short time.
Obviously, you can enrich the dessert with chocolate chips or pieces of dark chocolate.
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