MEDITERRANEAN STYLE ZUCCHINI, PAN-FRIED VEGETABLES, quick side dish and easy perfect to accompany meat or fish, prepared in just a few minutes, light and delicious.
Delicious mediterranean style zucchini, a simple and tasty side dish as well as light to prepare in a short time, perfect for this season, also great as a light main dish for dinner.
A perfect recipe as a side dish but also suitable as a light meal for dinner or to accompany tofu or Greek feta cheese, the mediterranean style zucchini are delicious,
Follow me in the kitchen today we have mediterranean style zucchini, pan-fried vegetables for an easy and quick side dish!
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 Zucchini
- 1 Yellow bell pepper
- 10 Cherry tomatoes
- 2 tablespoons Green olives
- Oregano
- Fiordilatte (optional)
- 1 Shallot
Preparation
Wash the bell pepper, remove the top, the seeds, and the white part inside, then chop it into pieces.
Sauté the shallot briefly and add the peppers, cover with the lid.
Wash the zucchini and slice them into rounds not too thick, add them to the pan.
Cut the cherry tomatoes into 4 parts, add them to the rest of the ingredients, include oregano, olives, and rosemary if you prefer.
Salt to taste, stir, and cook for about 15 minutes or to your liking, I prefer the vegetables crunchy.
If you want to enrich the dish, add some diced fiordilatte towards the end of the cooking, avoiding melting it too much. Bon appétit
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MEDITERRANEAN STYLE ZUCCHINI, PAN-FRIED VEGETABLES, quick side dish and easy.
Of course, you can also bake it in the oven, at 180°F for 20-25 minutes.
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