QUICK SWEET APPLE AND COCOA CAKE WITHOUT BUTTER, a sweet idea for a snack or breakfast that can be done in a short time, a light milk cake.
A very simple apple and cocoa cake that is always welcome for breakfast but also for a snack, the butter-free cake that is prepared in a few minutes, healthy and enjoyable for everyone.
The apple and cocoa cake is ideal if you are looking for a simple but good dessert, the cocoa adds a touch of color and flavor to the cake, but of course, if you don’t have it, you can omit it.
This is a cake that can be enjoyed at any time, soft and not heavy, and if you like apples you have to try it.
Follow me in the kitchen today there’s the apple and cocoa cake!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 eggs
- 2 cups all-purpose flour
- 3/4 cup sugar
- Half packet baking powder
- 1/4 cup milk
- 4 tbsp extra virgin olive oil (or seed oil)
- 10 tbsp unsweetened cocoa powder
- 3 apples
Preparation
Beat the eggs with the sugar using an electric mixer until very foamy.
Add the sifted flour with the baking powder and cocoa, reducing the mixer speed to a minimum or folding by hand.
Add the oil and milk, mix well.
Peel and chop the apples into small pieces, then add them to the batter and mix well.
Pour everything into a greased and floured 8-9 inch cake pan and bake in a preheated oven at 350°F for 25-30 minutes.
Always do the toothpick test 5 minutes earlier; if it’s dry, you can turn off the oven, otherwise extend the cooking time by a few minutes.
Bon appétit
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Quick Sweet Apple and Cocoa Cake Without Butter
Sweet idea for a quick snack or breakfast.
If you don’t have cocoa, you can use melted chocolate or omit it.
If you beat the eggs well with the sugar, you can omit the baking powder.
You can replace butter with oil and use any milk you have at home; I used rice milk.
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