PUFF PASTRY CAKE WITH CUSTARD AND AMARETTI, easy and quick recipe, dessert after lunch or dinner to make in a short time, delicious idea with puff pastry.
Simple and delicious, the puff pastry cake with custard and amaretti is a dessert that is prepared in a short time, creamy and fragrant, simple and very good, perfect after lunch or dinner, it was very much liked.
The recipe for the puff pastry cake with custard and amaretti is very simple, the time is spent preparing the custard which is quick, you roll out the puff pastry and fill it, nothing easier and tastier among other things.
If you love desserts with puff pastry, you must try it, you will fall in love with it, excellent even cold, I put it in the fridge a bit.
Follow me in the kitchen today there is the puff pastry cake with custard and amaretti!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 Puff Pastry (round)
- 2 1/2 cups Milk
- 2 Egg yolks
- 5 tablespoons Sugar
- 5 tablespoons Potato starch (or flour)
- 3 1/2 oz Amaretti
Preparation
Prepare the custard, put the yolks in a saucepan with the sugar and work with the hand whisks.
Heat the milk with the vanilla without bringing it to a boil.
Pour it slowly over the yolks, move to the stove and mix well then add the starch or flour always stirring with the whisks until it thickens.
Roll out the puff pastry in a 9 or 10-inch pie pan and prick it with a fork.
Crumble the cookies and place half on the bottom, add the custard and the other half of crumbled cookies.
Bake in a preheated oven at 356°F and cook for about 20 minutes, fan-assisted.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANKS!
Arte in Cucina recommends
Puff pastry cake with custard and amaretti, easy and quick recipe, dessert after lunch or dinner to make in a short time.
Great if you add chocolate chips.
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