BAKED NUTELLA ZEPPOLE, an easy and quick recipe, different St. Joseph’s zeppole for Father’s Day, with dark chocolate chips.
Delicious baked zeppole with Nutella! A different idea from the usual St. Joseph’s zeppole to celebrate Father’s Day, at least mine loves chocolate and Nutella :-p
The baked Nutella zeppole recipe is very simple, just add a level teaspoon of Nutella to the basic dough, just a little is enough to color the choux pastry.
They are then enriched with chocolate chips that easily pass through the large tip of a pastry syringe.
Follow me in the kitchen today, we have baked zeppole with Nutella! 18/03/2014 17:17
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 15
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups All-purpose flour
- 6 Eggs
- 1 pinch Salt
- 1 cup Milk
- 1 tbsp Butter
- 1 tsp Nutella (for the dough)
- 2 tbsps Dark chocolate chips
- as needed Nutella
Preparation
Put the water, butter, and salt in a saucepan on the stove, as soon as it starts to simmer, add the flour and Nutella all at once, stir until the dough detaches from the sides of the pot.
Add the eggs one at a time, incorporating each well before adding the next.
Finally, add the chocolate chips.
To make it easier, you can use a mixer, pour the dough into the bowl, add an egg and turn on the machine, incorporate all the eggs until you obtain a soft dough.
Let the dough rest for 30 minutes. Preheat the oven to 356°F
With a pastry syringe, shape the zeppole on parchment paper, making circular motions starting from the center.
Bake and cook for 15 minutes in a fan oven.
Let cool, then fill the zeppole with the syringe and decorate on top with Nutella.
Bon appétit
Baked Nutella zeppole, easy and quick recipe, rich and indulgent.
Excellent baked, but you can also fry them.
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