HOMEMADE TAGLIATELLE WITH BOLOGNESE SAUCE, a simple and delicious recipe for lunch by mom, a Sunday idea, a dish of egg tagliatelle with simple and tasty meat with little effort.
Tagliatelle with Bolognese sauce are always good, and if it’s homemade pasta by mom, even better. It’s an ideal first course for Sunday, and since we have plenty of time, we can also prepare the pasta at home.
A very simple and delicious recipe, the tagliatelle with Bolognese sauce made at home are very flavorful, the fresh egg pasta always has its reason, and the Bolognese sauce with meatballs even more.
Follow me in the kitchen today, there are tagliatelle with Bolognese sauce!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 1 Hour
- Portions: 5
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 4 cups Durum wheat semolina
- 5 Eggs
- 1.1 lbs Minced meat
- 1 Carrot
- Half Onion
- 6 cups Tomato puree
- Parsley
- 1 packet Saffron
- 1 Egg (for the meatballs)
- Stale bread
- as needed Breadcrumbs
- 2 tbsps Parmigiano Reggiano DOP
Preparation
First, prepare the pasta, pour the flour onto a board and make a hole in the center, add one egg and knead.
Add the second egg and knead again to incorporate it, continue until the last egg.
Take the dough and roll it out thinly on the board, sprinkle with semolina and roll without pressing, cut into 1/2 inch slices or use a pasta machine.
Prepare the sauce, put 300 g (10.5 oz) of minced meat in a bowl with the egg, one or two slices of soaked and drained stale bread, add salt and cheese.
Knead everything and form the meatballs, about 15, and roll them in the breadcrumbs.
Chop the onion, carrot, and parsley or celery if you like, fry in a large pan and add the minced meat.
Let it brown then add the tomato puree and the saffron.
Add the meatballs and cook for about an hour to an hour and a half on low heat.
Boil the water for the pasta, add when boiling and drain al dente, few minutes of cooking.
Dress the pasta with the Bolognese sauce and serve with a sprinkle of Parmesan.
Bon appétit
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Art in the Kitchen suggests
HOMEMADE TAGLIATELLE WITH BOLOGNESE SAUCE, a simple and delicious recipe for lunch by mom.
You can substitute the eggs with pasta, about half the weight of the flour.
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