TRENTINO APPLE CAKE, or Subtirol cake, quick dessert, without butter, perfect dessert for breakfast or a snack with fresh seasonal fruit, also ideal for children.
Delicious the Trentino apple cake, a simple and quick dessert to make with oil, without butter that you can obviously add if you prefer, perfect and light, great for breakfast.
A cake that is prepared in a few minutes, the Trentino apple cake is a dessert made in Trentino, the land of apples, a fruit I love to eat all year round especially if it’s nice, crunchy, and fresh.
The dessert recipe taken here I immediately liked especially for its execution speed, then I imagined that with the egg whites beaten stiff it would be much softer, and I was not wrong.
Follow me in the kitchen today there’s the Trentino apple cake without butter!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 Eggs
- 1 1/4 cups All-purpose flour
- Baking powder
- 1 Apple
- 1/2 cup Sugar
- 1/3 cups Extra virgin olive oil (or butter)
Preparation
Beat the egg whites to stiff peaks and set aside.
Work the sugar with the eggs using a hand mixer, then gently fold in the egg whites.
Add the sifted flour with a pinch of baking powder a little at a time.
Alternate with the oil.
Pour the mixture into an 8-inch pan, level well.
Peel and slice the apples and arrange them in a circle on the batter.
Bake in a preheated fan oven at 356°F for 30 minutes.
Remove from the oven and dust with powdered sugar.
Bon appétit
Arte in Cucina recommends
Trentino apple cake, quick dessert without butter, perfect dessert for breakfast or a snack.
You can enrich the cake with raisins.
YOU MIGHT BE INTERESTED IN:
Chilled Crunchy Coffee and Coconut Cake
Puff Pastry Strudel with Apples and Amaretti
Soft Bread Rolls with Olives and Cheese Tasty Recipe
