CARNIVAL CAKE with NUTELLA and CHOCOLATE, easy to prepare, soft and delicious filled cake, perfect recipe for birthday parties.
Simple and delicious, the Carnival cake with nutella and chocolate is quite easy and also relatively quick because once the chocolate cools, it takes just a few minutes for everything else.
I made it in less than an hour because I didn’t have much time, and I must say it was a big hit with my daughter. It stays soft and moist inside, a delicious cake without butter and oil.
Of course, fats are not missing in this Carnival cake. In fact, the butter or oil is compensated by whipped cream and nutella, and anyway, it was excellent as it is.
A Molly cake adapted for Carnival, covered with whipped cream and colorful sprinkles, then filled, simple and tasty.
Follow me in the kitchen today; there is the Carnival cake with nutella and chocolate!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 Eggs
- 7 oz oz All-purpose flour
- 1 1/4 cups cups Sugar
- 1 3/4 cups cups Fresh heavy cream
- Half packet Baking powder
- 1 3/4 oz oz Dark chocolate
- Colorful sprinkles
- Chocolates (colored)
Preparation
Melt the chocolate in a double boiler and let it cool.
Whip the cream and set aside.
Work the eggs with the sugar until creamy, gradually add the sifted flour with the baking powder.
Add the dark chocolate and mix with a spatula by hand, and finally add 2 tablespoons of whipped cream.
Pour the mixture into a greased and floured 7-inch pan with a height of 2 inches.
Bake in a preheated fan oven at 350°F and cook for 30 minutes, check with a toothpick after 20 minutes, it should be dry.
You can use an 8-inch pan, but it will be lower, or double the doses.
Unmold and let cool.
Then cut the cake in half or into two layers and fill with nutella.
Cover everything with whipped cream and decorate with colorful sprinkles and colorful chocolate candies.
Keep in the fridge until ready to serve.
Bon appétit
If you like the recipe, click on the stars below. THANK YOU!
Arte in Cucina suggests
Of course, you can fill the cake in other ways with these creams HERE or cover it entirely with melted chocolate.
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