UMBRIAN APPLE CAKE of Sant’Orfeo, quick dessert without a mixer, perfect idea for breakfast or snack to make in a short time, easy recipe for a soft fruit-filled cake.
Delicious the Umbrian apple cake of Sant’Orfeo, a particular cake in preparation but very quick, remains moist and soft, it is great for snack accompanied by a cup of tea.
The recipe of the Umbrian apple cake taken here could not go unnoticed for me, nothing needs to be whipped and no mixer is needed, the butter is melted and the ingredients are gradually added.
Simple and quick, it’s definitely a cake to try, characterized by having a lot of apples and a pear in the filling.
Follow me in the kitchen today there is the Umbrian apple cake of Sant’Orfeo!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Eggs
- 3 tablespoons All-purpose flour
- 3 tablespoons Sugar
- Half packet Baking powder
- 1.75 oz Raisins
- 2 Apples
- 1 Pear
- 2 oz Butter
Preparation
Put a saucepan with water on the stove and melt the butter in a double boiler.
Once melted, add the sugar and mix, then gradually add the flour while stirring and in a double boiler.
Move to the table and add the eggs, mix, add the baking powder.
Peel the fruit and cut it into chunks then add it to the creamy mixture.
Also add the raisins and keep mixing.
Line an 18 cm pan and pour the content.
Bake in a preheated oven at 350°F for 30 minutes.
Bon appétit
If you want a larger cake, for a 20 cm mold add an egg, a tablespoon of flour, and one of sugar.
If you like the recipe, give it a star at the bottom, THANK YOU!
Arte in Cucina recommends
Umbrian apple cake of Sant’Orfeo, quick dessert without a mixer, perfect idea for breakfast or snack to make in a short time.
If you don’t like raisins, just omit them.
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