BAKED TAGLIATELLE WITH MOZZARELLA and HAM, a simple and tasty main course with robiola, homemade pasta, ideal for Sunday, baked first course.
A real delight, the baked tagliatelle with mozzarella and ham, an ideal first course for Sunday with homemade pasta, but you can of course buy the pasta and make it quicker.
I take advantage of any spare moments to make pasta at home with my Philips, I love it, in about 6 minutes the pasta is ready to cook, and for the baked tagliatelle with mozzarella it took me very little time.
A simple dish perfect for Sunday, excellent for any festive occasion, enriched with robiola and without béchamel.
Follow me in the kitchen today, we have tagliatelle with mozzarella and ham!
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour (or durum wheat semolina)
- 1 cup water
- 2 cups tomato purée
- 3.5 oz robiola cheese
- 6 slices cooked ham
- 3.5 oz buffalo mozzarella
- breadcrumbs
Tools
Try the PHILIPS PASTA MACHINE with Integrated Scale, Automatic Programs, 8 Discs, child-proof! It’s fantastic, I recommend it, this is mine with 8 discs 
Preparation
Prepare the pasta by hand or use pre-made pasta.
I used my Philips pasta machine
Pour the flour into a bowl and add the water, knead the two ingredients until a smooth and homogeneous dough is obtained.
Cover it and let it rest for half an hour, with the machine everything is ready in about 6 minutes.
Prepare a simple sauce with tomato purée and oil.
If you want, chop onion and carrot and sauté before adding the purée, let it cook for 30 minutes.
Take the dough, roll it out very thin on a floured surface, roll it without tightening and cut into strips of about 0.4 inches.
Boil the pasta and drain it al dente, then put it in a salad bowl.
Add the robiola, the ham cut into pieces, the mozzarella, and the tomato purée, mix well.
Oil a baking dish and pour in the tagliatelle, add a sprinkle of breadcrumbs and a drizzle of oil.
Bake in a preheated oven at 356°F (180°C) with fan and cook for 15 minutes.
Bon appétit
Arte in Cucina recommends
Baked tagliatelle with mozzarella and ham, a simple and tasty main course with robiola.
Obviously, you can also avoid the oven and serve after cooking.
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