QUICK AND EASY NUTELLA AND PISTACHIO PUFF PASTRY, a delicious sweet recipe perfect after lunch or dinner made in minutes, an idea for unexpected guests.
Delicious Nutella and pistachio puff pastry, a quick dessert with double filling that will have you licking your lips, surely you will love it too and they can be prepared in advance and frozen.
A very simple and delicious recipe, the Nutella and pistachio puff pastry will be devoured, they are flaky, crispy on the outside and soft on the inside, a true pleasure for the palate with the double filling.
The puff pastry is always perfect and ideal for many sweet and savory preparations, great for snacks to be enjoyed immediately, perfect when you have little time available.
Follow me in the kitchen today we have quick Nutella and pistachio puff pastry!
Easy and quick sweet puff pastries
Chocolate-filled puff pastries
Homemade Neapolitan puff pastries
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5-6 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- Puff Pastry (rectangular)
- Nutella
- Pistachio paste
- 1 tbsp Butter
Preparation
Remove the puff pastry from the fridge at least 15 minutes before using it.
Melt the butter.
Unroll the pastry and divide it into 3 parts lengthwise.
Brush butter on only two sheets, overlap the first buttered sheet with the second.
Then cover with the third sheet without butter and roll tightly.
Wrap the roll in paper and place in the freezer for 15 minutes or in the fridge for 30 minutes.
Take the roll and cut it into 5-6 slices then press the center outward with your thumb and forefinger.
Rotate your fingers to widen the pastry to create a kind of shell HERE
Fill with a teaspoon of Nutella and a teaspoon of pistachio paste then seal a little to prevent the filling from leaking out.
Place them on the oven tray lined with paper and bake in a hot oven at 350°F for about 15-20 minutes, fan-assisted.
Bon appétit
Art in the Kitchen Recommends
Quick and easy Nutella and Pistachio Puff Pastry, a delicious sweet recipe perfect after lunch or dinner made in minutes.
They can be filled in many other ways, both sweet and savory HERE
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