APPLE PIE from the DOLOMITES, an easy and quick dessert to prepare, perfect for breakfast or a snack, a dessert with fresh fruit in season.
The apple pie from the Dolomites is a very simple dessert made of shortcrust pastry filled with apples and scented with cinnamon, a delicious tart.
If you’re looking for a dessert to make with seasonal fruit, the apple pie from the Dolomites taken from here is perfect, it takes little time to prepare and disappears quickly.
Land of great apples prepared in many ways, tarts, cakes are definitely the best recipes to enjoy them.
Follow me in the kitchen, today we have the apple pie from the Dolomites!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup butter
- 1/3 cup sugar
- rum
- as needed milk
- Half packet baking powder for desserts
- powdered sugar
- 2 Renette apples
- sugar
- ground cinnamon
- lemon zest
- egg yolk
- as needed milk
Preparation
Pour the sifted flour with the baking powder onto the work surface and make a well in the center.
Add the sugar, egg, a teaspoon of rum, and the cubed butter, and knead well.
Make a ball and let it rest for 30 minutes in the fridge wrapped in plastic wrap.
Peel the apples and cut them into chunks, place them in a bowl with a bit of cinnamon and lemon zest.
Add a couple of tablespoons of sugar, mix well and cook everything over low heat for a few minutes.
Take the pastry from the fridge and divide it into two parts, roll them out and place one sheet in a 8-inch pie pan, creating a border of about an inch.
Pour the apples onto the pastry and cover with the other half of the pastry, fold it inside to seal the dessert.
Brush with a mixture of egg yolk and milk and bake in a preheated oven at 350°F fan mode, cook for 30 minutes.
Remove from the oven and let cool before cutting.
Bon appétit
Arte in Cucina recommends
Apple Pie from the Dolomites, an easy and quick dessert to prepare, perfect for breakfast or a snack.
To enrich the dessert, you could add a handful of raisins.
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