QUICK CREAM and APPLE RICCE SFOGLIATELLE, quick and easy, a simple and tasty recipe to make in a short time, perfect for a dessert after lunch or dinner.
Simple and quick to make, the cream and apple ricce sfogliatelle are a great idea to serve after Sunday lunch or for parties, perfect if you have unexpected guests.
For the preparation of the cream and apple ricce sfogliatelle, puff pastry is needed, so unlike the classic Neapolitan ones you can find HERE, we have one less step, which is the base.
I highly recommend trying them because they are delicious and good.
Follow me in the kitchen today as we make the cream and apple ricce sfogliatelle!
Homemade Neapolitan Ricce Sfogliatelle
Quick and Easy Sweet Sfogliatelle
Quick Chocolate Sweet Sfogliatelle
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- Puff Pastry (rectangular)
- 4.4 oz Custard
- 1 Apple
- as needed Butter
Preparation
Prepare the custard HERE and let it cool.
Meanwhile, roll out the pastry and divide it into 3 strips lengthwise.
Melt a knob of butter and brush two of the three strips.
Overlap the strips leaving the one without butter on top.
Roll tightly and close the roll in paper.
Place in the freezer or fridge for at least half an hour or until the cream is lukewarm enough.
After the time has passed, take the roll and cut it into 5-6 slices.
With your thumb and index finger, push the center of the roll outward, gradually rotating the pastry to create a kind of shell See HERE step by step and video
Peel and dice an apple into small cubes, sprinkle with granulated sugar, and fill the sfogliatelle with cream and apples.
Close the shells to prevent the cream from spilling out and place them on the baking sheet.
Bake in a hot oven at 392°F (convection) and cook for about 15 minutes until the pastry is golden.
Bon appétit
Art in the Kitchen recommends
Quick and easy Cream and Apple Ricce Sfogliatelle, a simple and tasty recipe to make in a short time.
They can obviously be filled in many other ways, both sweet and savory HERE
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