APPLES AND CREAM IN LAYERS, a flourless fake cake, a simple and delicious dessert to make in no time, very good, creamy, and soft.
An absolute delight, if you like simple and good desserts, you must try the apples and cream in layers all in a baking dish, a sort of fake cake that’s finger-licking good.
The recipe for the apple and cream layers in a baking dish is my idea, I’ve wanted to make this dessert for a long time, and I finally succeeded, you must try it, I recommend it.
Follow me in the kitchen today there are apples and cream in layers fake cake!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Apples
- 1 cup Milk
- 2 Egg yolks
- 4 tablespoons Sugar
- 6 tablespoons All-purpose flour (or corn starch)
- 1/2 cup Mascarpone
- Lemon zest
Preparation
Prepare the cream, put the egg yolks in a pan with the sugar and beat with a whisk.
Heat the milk with the whole lemon zest and then pour it slowly over the yolks while always whisking.
Move to the stove over low heat and add the flour a little at a time, always stirring until it thickens.
Peel the apples and slice them not too thinly and place them in a bowl with a sprinkle of sugar and rum.
Combine the cream with the mascarpone and mix well.
Make a layer of cream in a baking dish, add a layer of apples and more cream until the ingredients are finished.
Sprinkle with granulated sugar, bake in the preheated oven at 350°F with fan and bake for 40 minutes.
Arte in Cucina recommends
Apples and cream in layers in a baking dish, flourless fake cake, a simple and delicious dessert to make in no time.
You can add raisins and pine nuts to the dessert to enrich it.
EXCLUSIVE IDEA BY ARTE IN CUCINA
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