BAKED POTATO AND BACON ROSES, a quick and tasty recipe perfect as a main course or side dish but also as a snack to make in a few minutes.
If you’re looking for a tasty dinner idea, these baked potato and bacon roses are perfect, they can be eaten one after the other, they’re soft and delicious.
A very easy recipe that I have made multiple times, today I had some bacon slices and thought of using them to prepare a very versatile dish that can be a main course or a side dish but also a really tasty appetizer.
Baked potato and bacon roses are great if you have sudden guests, of course, you need to have potatoes and bacon or pancetta.
Follow me in the kitchen, today there are potato roses with bacon!
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 potato
- 9 slices bacon (or ham, speck, salmon)
- to taste Oregano
Preparation
To prepare the recipe, use a potato peeler because you need to get very thin slices.
Wash and peel the potato and then cut it into very thin slices.
Place a slice of bacon on a cutting board or clean surface, overlap a second slice of pancetta and then a third to create a long strip.
A slice of bacon is about 6 inches, so you will have a strip around 14-16 inches long, considering you need to overlap them.
Place the potato slices on the strip, one after the other to cover the entire length.
Now roll and gradually arrange the roses in a muffin pan.
Drizzle with oil and sprinkle with oregano, then bake in a hot oven at 350°F and cook for 10 minutes.
Be careful not to burn them.
Bon appétit
Baked potato and bacon roses, a quick and tasty recipe perfect as a main course or side dish, but also as a snack to make in a few minutes.
YOU MAY ALSO LIKE:
Cold Crunchy Coffee and Coconut Cake
Puff Pastry Apple and Amaretti Strudel
Soft Olive and Cheese Buns Tasty Recipe
